FoodSaver Vacuum Sealer Machine - 4 Preset Modes (Pulse/Marinate) with Bags & Roll | Handheld Airtight Food Storage Device for Sous Vide, Meal Prep & Freezer Organization | Compact Black Kitchen Appliance for Home & Commercial Use

We are an avid outdoors family. Hunt and fish year round. And yep, we grocery shop too :-)Always loading camp and home freezers. Very experienced vacuum sealers using commercial chamber type. Decided to try a “home” version, counter top size unit. Fully prepared to return to Amazon Prime if needed.First and foremost you should know this unit pulls 11” of vacuum (10.5 inches actually, I rounded up). Other units can pull as much as 22”-30” Hg. This is a BIG difference. But not necessarily a show stopper (more on this later).I measured this with 2 different accurate vacuum gauges. I am an engineer and understand measurement, pressures, etc. Made a career out of measuring. I wanted this unit to perform. I really did. 11” Hg verified.Just know Foodsaver doesn’t reveal how much vacuum their units pull. They say it’s proprietary? So measured I did.Bottomline is we’ll keep the unit. Overall very utilitarian with nice set of features allowing both auto and manual operation — you want that. Manual (pulse) allows you to control or “feather” amount of hard/soft vacuum.A unit with internal bag roll storage is a plus; very efficient.The Hand Held Accessory is a great option. Use with zip type vac seal bags, jars, marinade containers. And this hand held Accessory has its own reservoir to collect liquids (when used for zip bag). Nice.Main unit has liquid catch tray as well. Essential. Must have. Why? You don’t want liquids sucked into the vacuum pump. It can easily happen. Cleaning nightmare. Always be careful to avoid liquids getting into the pump circuit.I would prefer a bit more vacuum power but think we can live with this. It’s adequate but barely IMO. ONLY because we normally use our vac’ed foods within a year or less and our sealed bags tend to hold up during that span. And yes, we have had precious wild game get buried in the freezer for 2+ years (stored using monster size chamber vac). They were all fine, seals intact. So a durable seal matters.Balance of Power (this is the “more on this later” part)You buy a vac sealer to evacuate the air from your storage container and keep it out. Soo....you want enough vac power and sealing ability to do so. Over a long haul. Yet there is something of a balance needed between too much and not enough suction. Bear in mind a common complaint about sealers is bag leaks over time. That’s a FAIL. There are lots of reasons for this (user error, crappy bags, etc). Also consider vacuum can work against itself. How? Ambient air pressure is ALWAYS trying to get in. Plus the hostile environment inside your freezer. Competing forces. Too much vacuum can be a problem and work against the seal. Unless “the balance of power” is good. There are several variables here: vacuum amount, bag quality, seal quality, the user. Too much vacuum for a mediocre seal or a chinchy bag can result in creating a leak. It’s just a matter of physics.So now I’ll postulate: One has to think the better manufactures understand the balance between amount of vacuum, bag design/material, and sealing. Thus they want to find that balance or sweet spot. And all things considered, the better manufactures match the variables for optimal, cost effective performance. So I surmise it’s wise to stick with matched, quality components (bags) that work in unison. At least until you verify other bags will work as well (many do).Respect that balance.ResultsWe put this unit to work. Processed an entire deer and 30 lbs of large, whole shrimp. The unit didn’t miss a beat vac’ing and sealing dozens of bags custom cut from Foodsaver rolls. We cut ~ gallon and quart size. Some necessarily larger than gallon size.NOTE: We also used several bulk packaged precut bags from Foodsaver. And yes they were about an inch shorter than the older precuts and the demo bags that come with this unit. Makes a difference. Shame on Foodsaver!Ok, so I would like to have a bit more than 11” of vacuum. We tinkered with Dry, Moist, Pulse settings to fully test this unit to get max vacuum we needed for this batch. We didn’t get that shrink wrap type result on larger items like 3-4 lb roasts; could still see a bit of air space left in. Just a little :-(The shrimp sealed very well as they lend themselves to a nice, flatter lay in the bags. Happy.Overall we think it’ll do. And the 5 year warranty helps with peace of mind.I CAN’T yet speak to the longevity of the seals and bags (the bags are well made tho, no reason for concern here). I do know we prep’ed and sealed like pros. So time will tell how and to what extent that bit of air matters and how well the seals hold.I know this was a lengthy review. Hopefully not too technical. Hope it helps you. Inquiring minds want know.....Researched several of these sealers. Landed on this one. It works well enough but there is a learning curve with regard to placement in the device to get it sealed. IMO--the vacuum does not provide a strong sucking action. I have to wait a while and if the air is not gone--repeat, of course.Food saver is great, this was sent to our daughters in illinois. Problem is the picture sent ti=o prove delivery was not our daughters house, how in one day one package is delivered to correct address but a second package was left on neighbors porch, yes they tracked it down.So this is so was to use! My favorite feature is that you can vac and seal wet foods and it doesn't suck it out of the bag! Major time saver! No dislikesI got this got my crazy mother who is doomsday prepping or something, honestly who knows with her. Anyway, it's a pretty good product. However like most vacuum sealers I've used it has the same classic issues. It doesn't always seal the bags well enough to keep the seal. The moisture setting doesn't always detect moisture and it makes a mess. It can over heat pretty quickly after a few uses. However it is good.It generally works like 97% of the time and vacuum sealing definitely helps to keep food fresher for longer. I do love that you can put a roll on the plastic bags in the machine and cut your own to the sizes you need. Thats a nice feature since those individuals bags can get expensive and you don't ways have the size you need. This is an excellent alternative.The extendable vacuum hose part is also pretty good for smaller bags that have the hose port and they are normally reusable. And it can be used for canning and sealing mason jars which is nifty.Either way, it's a good product, just not amazing or the best. But it does the job most of the time. I'd recommend it. Just not highly. You might be able to find a better one, but it seems all vacuum sealers have similar issues. For that reason this one is pretty good.I absolutely love my new food saver. I was able to seal 36lbs of sugar (shown) and other baking supplies quickly and easily. The excellent suction power made quick work of the “dry canning” project. Keeps them fresher than in the bags and bug free for an extended period of time. Also much easier for storing and easier to handle for those who cannot easily lift a 5lb bag. I am also in love with the baggie attachment! It’s perfect for storing lettuce and fruits keeping them fresh at least twice as long. I had an older model that came with old style containers. If you remove the top of the sealer attachment, it fits snugly into those old containers as well. Use it daily!Great product. Replaced a cheaper brand. Should have paid a bit more to begin with. Easy to use.Many possible applications